A cake pricing calculator built into the design
Stop guessing your prices. Cake Studio costs every tier, filling, and decoration as you build the cake — then hands you a quote you can send with confidence.
Cost as you build
Ingredients, recipes, fillings, and labour update the price live with every change to the cake — no spreadsheets.
Your rates, your margin
Set your own ingredient costs, hourly rate, and markup once. Every quote uses your numbers, so you never undercharge.
Quote in minutes
Turn a design into a clean, itemised quote for the client in a couple of clicks — print it or share it.
Frequently asked
How does the cake pricing calculator work?
You set your ingredient costs, recipes, hourly labour rate, and markup once in settings. As you design a cake in 3D, Cake Studio adds up the cost of every tier, filling, and decoration and applies your margin — giving you a live price and a shareable quote.
Can I set my own prices and markup?
Yes. Every rate is yours — ingredient prices, labour, portion sizes, and markup — so the calculator reflects your business, not a generic average.
How much should I charge for a cake?
It depends on your ingredient costs, the time it takes, and your local market. Cake Studio removes the guesswork by costing the actual cake you designed against your own rates, so the price is grounded in real numbers.
Keep reading
Cake Costing Guide for Bakers
A practical guide to cake costing: how to work out ingredient, labour, and overhead costs per cake so your prices are built on real numbers instead of guesswork.
How Much to Charge for a Cake
Work out how much to charge for a cake using a simple, defensible formula: cost plus labour plus margin. Includes worked examples and how to handle awkward quotes.
How to Price a Cake
Learn how to price a cake so you never undercharge: cost ingredients, labour, and decorations, then add margin. Cake Studio does the maths as you design.
Start designing and pricing your cakes
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